Our Delicious Menu

Fragrant basmati rice cooked with tender chicken pieces, saffron, and aromatic spices.

Premium mutton pieces slow-cooked with aged basmati rice and traditional spices.

Mixed vegetables and paneer cooked with fragrant basmati rice and mild spices.

Fresh shrimp cooked with basmati rice, coconut milk, and coastal spices.

Steamed basmati rice, perfect as a base for curries.

Basmati rice cooked with cumin seeds and aromatic spices.

Mixed vegetable rice with aromatic spices and herbs.

Grilled chicken tikka pieces in a creamy tomato-based sauce.

Tender chicken in a rich, creamy tomato-based sauce with aromatic spices.

Mild chicken curry cooked in a rich cashew and yogurt-based sauce.

South Indian style chicken with roasted spices and coconut.

Chicken cooked with fresh spinach and aromatic spices.

Chicken curry with double the amount of onions for extra flavor.

Dry chicken preparation with black pepper and aromatic spices.

Royal Hyderabadi style chicken with rich gravy and fried onions.

Creamy chicken curry with coconut milk and mild spices.

Succulent mutton pieces slow-cooked in traditional curry sauce.

Tender mutton in a rich, creamy cashew and yogurt gravy.

Kashmiri specialty with tender mutton in aromatic red gravy.

Dry mutton preparation with caramelized onions and spices.

Mutton curry with double onions for enhanced flavor.

Dry mutton with black pepper and aromatic spices.

Cottage cheese cubes in rich, creamy tomato-based gravy.

Fresh cottage cheese cubes in creamy spinach gravy.

Paneer cooked with bell peppers and onions in spicy gravy.

Chickpeas cooked in spicy tomato-based sauce with traditional spices.

Potatoes and cauliflower cooked with turmeric and spices.

Roasted eggplant mashed and cooked with onions and spices.

Seasonal vegetables cooked with aromatic spices and herbs.

Fresh mushrooms cooked in spicy onion and tomato gravy.

Fresh fish cooked in coconut milk with curry leaves and spices.

Succulent prawns in spicy onion and tomato gravy.

Marinated fish pieces shallow fried with South Indian spices.

Tender chicken pieces marinated in yogurt and spices, grilled in tandoor.

Minced chicken skewers grilled with traditional spices and herbs.

Marinated cottage cheese cubes grilled with bell peppers and onions.

Green vegetable patties made with spinach, peas, and potatoes.

Marinated fish pieces grilled to perfection in tandoor.

Succulent prawns marinated and grilled with aromatic spices.

Soft, fluffy bread baked in tandoor oven.

Naan bread brushed with butter for extra richness.

Naan bread topped with fresh garlic and cilantro.

Spiced flatbread made with gram flour and wheat flour.

Multi-layered flaky bread cooked on tawa.

Simple flatbread cooked with ghee on tawa.

Fresh tomato soup with herbs and mild spices.

Creamy corn soup with vegetables and herbs.

Clear chicken broth with vegetables and aromatic spices.

Fresh mixed greens with cucumber, tomato, and onion.

Mixed vegetables with mayonnaise and mild spices.

Sliced onions with lemon juice and chaat masala.

Creamy yogurt drink blended with fresh mango pulp.

Traditional yogurt drink sweetened with sugar and rose water.

Refreshing yogurt drink with salt and roasted cumin.

Coke, Sprite, Fanta, and other carbonated beverages.

Refreshing lime juice with soda water and black salt.

Soft milk dumplings soaked in rose-flavored sugar syrup.

Cottage cheese dumplings in sweetened, thickened milk with cardamom.

Carrot pudding cooked with milk, sugar, and ghee, garnished with nuts.

Vanilla, Chocolate, or Strawberry flavoured ice cream.

Traditional dessert drink with vermicelli, basil seeds, and ice cream.